After a very long hiatus (6 years), we made egg rolls tonight.
We have been dissatisfied with everything out there.
I mixed 1# ground pork(not sausage with added flavorings and chemicals) with 1TB soy sauce, 2 tsp corn flour, 1tsp sesame oil and a bit of garlic. Let marinate in fridge awhile.
Brown the pork, chopping into small bits as it cooks.
Meanwhile, 1/4 head red cabbage, 1/2 head green cabbage, 1 carrot get shredded. 3 sliced green onions. More soy sauce, garlic, pepper, salt and a bit of mustard powder. I can't tell you how much.
Mix it all together with the pork.
I heated oil in a large pan while Age scooped and rolled.
Start frying.
Golden Brown and Delicious. (GBD)
We made a double batch. Each pack of egg roll wrappers has 20. They can be found refrigerated near tofu and bagged salad at the grocer. Ours made 38. I stripped the last two and fried them.
Next time we won't wait so long.
