Egg Rolls

After a very long hiatus (6 years), we made egg rolls tonight. 

We have been dissatisfied with everything out there. 

I mixed 1# ground pork(not sausage with added flavorings and chemicals) with 1TB soy sauce, 2 tsp corn flour, 1tsp sesame oil and a bit of garlic. Let marinate in fridge awhile.

Brown the pork, chopping into small bits as it cooks. 

Meanwhile, 1/4 head red cabbage, 1/2 head green cabbage, 1 carrot get shredded. 3 sliced green onions. More soy sauce, garlic, pepper, salt and a bit of mustard powder. I can't tell you how much.

Mix it all together with the pork.

I heated oil in a large pan while Age scooped and rolled.

Start frying.

Golden Brown and Delicious. (GBD)

I think we need a bigger plate ;)

We made a double batch. Each pack of egg roll wrappers has 20. They can be found refrigerated near tofu and bagged salad at the grocer. Ours made 38. I stripped the last two and fried them.

Next time we won't wait so long.